Peach Berry Cobbler

Sauce:

Mix first:

1 T cornstarch

¼ c brown sugar

Add:

½ c peach juice

2 c peaches sliced

1 c blueberries

cook until thick

Then add:

1 T butter

1 T lemon juice

Cake Top:

1 c flour

½ c sugar

1 ½ t baking powder

½ t salt

½ c milk

¼ c margarine

Pour peach sauce into glass dish, place dough evenly over top and sprinkle with white sugar.

Bake at 350 degrees for 30 minutes or until toothpick comes out clean.