Fruit Crisp

6 cups fruit (this can be frozen, fresh, or canned)

2 cups oats

2/3 cup flour

1 cup brown sugar

2 tsp cinnamon

1 cup melted butter

3/4 cup coarsely chopped walnuts (optional)

Place fruit in bottom of an ungreased 9x13 baking dish. Combine the rest of the ingredients in a bowl and then crumble over the fruit. Bake for about 30 minutes in a 375 F oven until the fruit is juicy and bubbling. If desired, serve with whipped cream or ice cream.