Cherry Slice

1 c margarine

1 ½ t almond extract

4 eggs

1 t vanilla

2 c sugar

3 c flour

Mix dough, spread ¾ on greased sheetcake pan. Cover with 1 can cherry pie filling. Dot with remaining dough. Bake 350 degrees for 45 minutes.

Glaze:

1 c icing sugar

1 T milk

½ t vanilla