Wyview 127th Ward Recipe Blog
Thursday, September 29, 2011
Chocolate and Caramel Sauces
Chocolate:
1 pkg milk choc chips
1 can eaglebrand
1/2 can evaporated milk
heat till bubbly
Caramel:
½ c margarine
1 c brown sugar
½ c white corn syrup
½ c eagle brand
Heat until bubbly
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