Wyview 127th Ward Recipe Blog
Thursday, September 29, 2011
Italian Crock Pot Chicken
4-6 Boneless chicken breasts
1 10.5oz can cream of chicken soup
1 8oz package cream cheese
1 7oz package dry Italian dressing mix
Cook all day in a slow cooker on low
Serve over white rice with green peas.
From Jeanine Bell
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