rub for roast:
1/2 cup beef stock powder
1/2 cup brown sugar
2 T curry
1/4 cup montreal steak spice
Allow meat to rest at room temperature for one hour. Preheat to 500F, rub the roast as in the recipe, place in oven and immediately reduce the heat to 350F. Roast 20 minutes/pound.
remove cooked roast from pan
add potato water and more beef stock powder
whisk while boiling - will thicken slightly
add:
heavy cream
a runny, but delicious gravy. To thicken, maybe add potato pearls
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