Fudge

1 c cream

2 c sugar

¼ c corn syrup

¼ c cocoa

Once boils, cut heat. Watch boil until bubbles start to go down. Test using cold water and spoon – medium hardball. Beat fudge until thick.

Medium hardball test: have a cold glass of water. Take a spoonful of fudge, put in the glass of water, form into a ball. If the ball stays and doesn't de-form, it's done. You have to beat the fudge for a while.