Blueberry Pie Filling

1 T lemon juice

5 c blueberries

2 T flour

1 c sugar

2 T cornstarch

1 T butter (dot filling with butter once in crust)

Sprinkle lemon juice on berries. Mix flour, sugar, and cornstarch. Add to berries, toss lightly.

Glaze:

1 egg white

2 T white sugar

1 t brown sugar

Beat egg white with 1 T water. Brush top of the pie with egg white, then sprinkle with sugars. Bake at 425 for 10 minutes. Reduce heat to 350 and bake 45 minutes

Apple Pie Pockets

1 pkg refrigerator pie crust

3 apples (peeled, cored and sliced thin)

1/3 cup sugar

2 tbsp flour

1/2 tsp cinnamon

1/2 tsp nutmeg

2 tbsp butter

milk

1/4 cup sugar and 1/2 tsp cinnamon combined in a small bowl

Preheat: 400 F

Bake 15-18 minutes

Makes 8

From Leslie Robinette

(editor's note: There were no instructions. I assume: combine all the ingredients from apples to butter together. Take a triangle of pie crust, put the apple mix on it, fold over and press the edges - kind of like a calzone. Paint the top with milk and sprinkle the sugar/cinnamon mixture overtop)