Crasin Cookies

3 c flour

2 tsp baking soda

2 cups unsalted butter, room temperature

1 ½ cups granulated sugar

1 ½ cups brown sugar

2 eggs

2 tsp vanilla extract

3 c oatmeal

2 c Craisins

1 package chocolate chips

1 package toffee bits

Heat oven to 350 degrees. Sift flour and baking soda together. In a separate bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla. Add dry ingredients.

Gingersnaps

1 1/2 c butter

2 c sugar

2 eggs

1/2 c molasses

4 t baking soda

4 c flour

1/2 t salt

2 t cinnamon

2 t cloves

2 t ginger

Roll ball in sugar, bake at 375 for 9 minutes.

Butterscotch cookies

½ c butter

1 ½ c brown sugar

2 eggs

1 t vanilla

1 c sour cream

2 ½ c flour

1 t baking soda

½ t baking powder

Bake 350 until bottoms are barely brown - ~8 minutes

Icing:

Regular butter icing, but pan-brown the butter first. (This means, burn the butter in the pan.)

Chocolate Chip Cookies

2 c butter

2 c white sugar

2 c brown sugar

4 eggs

2 t vanilla

4 c flour

5 c pureed oatmeal

1 t salt

2 t baking powder

2 t baking soda

350 for 10 minutes